Take a pan add milk and bring it to a boil (keep the flame on very low).

Now add milkmaid and stir it well, add sugar if needed or else milkmaid itself is very sweet, that will be enough.

Add elaichi powder, and chopped nuts.

And a pinch of green food colour (optional).

Now, bring the milk to room temperature.

Pour it in small matka.

Cover it with wrapper and keep it in freezer for 6 - 8 hours.

Garnish it with nuts and elaichi.