A picture of Matar kachodi.

Matar kachodi

Shalu @cook_17366874

Matar kachodi

Shalu @cook_17366874

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Ingredients

1 cupMatar
as neededKismis
1 tspSaunf
1 cupMaida
1 tbspRawa
as neededGhee for dough
1 cupOil for deep fry

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Steps

1

Make stuffimg of peas by sauting bolied peas in ghee with flavors like saunf, coriander, salt, chilli, ginger, chaat masala, garam masala, kismis
2

Make dough of maida with chilled water to make kachori crispy
3

Take balls from dough stuff with peas stuffing.
4

Roll slightly and deep fry in oil.
5

Serve with green/red chutmey.

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Cooksnaps

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Shalu @cook_17366874

on July 15, 2019 10:03

Gurgaon

a big foodie..check more about me and my experiments on Instagram @s.b._kitchenkeep eating keep smiling😊

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