Hariyali Pav bhaji

Name: Hariyali Pav bhaji
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 medium boiled potatoes; 1 cup blanched spinach puree; 2 medium onions chopped fine; 2 medium tomatoes chopped fine; 1/2 of big capsicum chopped fine; 1/2 cup green peas (fresh or frozen); 2 cups water; 1 large green chilli; 8-9 garlic cloves; for Spice powders:; 1/2 tsp red chilli powder; 1 tsp coriander cumin powder; 1/4 tsp turmeric; 2 tsp pav bhaji masala; 2 tbsp amul butter; 2 tbsp oil; to taste Salt; for garnishing:; 200 grams chopped coriander; 2 large onions chopped fine; some Tomato slices; few Lemon wedges; as required Amul butter; as required Pav buns

Reena Andavarapu @reena_cooks

#greenveg
#HffMonsoon_special
#goldenapron20
Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.

Reena Andavarapu @reena_cooks

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Ingredients

20 minutes

5 servings

4medium boiled potatoes
1 cupblanched spinach puree
2medium onions chopped fine
2medium tomatoes chopped fine
1/2of big capsicum chopped fine
1/2 cupgreen peas (fresh or frozen)
2 cupswater
1large green chilli
8-9garlic cloves
forSpice powders:
1/2 tspred chilli powder
1 tspcoriander cumin powder
1/4 tspturmeric
2 tsppav bhaji masala
2 tbspamul butter
2 tbspoil
to tasteSalt
forgarnishing:
200 gramschopped coriander
2large onions chopped fine
some Tomato slices
fewLemon wedges
as requiredAmul butter
as requiredPav buns

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Steps

20 minutes

1

Blanch spinach and puree it.
2

Grind green chillies and garlic cloves with 2 tbsp water to a paste.
3

Keep the peas,chopped capsicum and boiled mashed potatoes ready.
4

Heat oil in a pan. Add chopped onions and saute. Next saute with the chilli garlic paste. Next add the chopped capsicum and saute nicely.
5

Add green peas and 2 tbsp water. Pressure cook for 2 whistles.
6

Add chopped tomatoes,spice powders except pav bhaji masala and salt.
7

Mash with a masher as it's cooking
8

Add the pav bhaji masala.Add the mashed potatoes and continue mashing with the masala
9

Add spinach puree. Then goes in 2 cups of water.
10

Add a blob if butter.Simmer and cook for 10 minutes..
11

Squeeze 1/2 a lemon. Simmer for a minute and switch off.
12

Toast the paste with generous amount if butter on hot tawa. Keep the onion and lemon wedges ready.
13

Garnish with freshly chopped onions,freshly chopped coriander,a blob of butter,lemon wedges, tomato slices and butter toasted pavs.

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Cooksnaps

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Reena Andavarapu @reena_cooks

on July 15, 2019 10:05

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

Keywords

Lemon Onion Pea Turmeric Cilantro Bell Pepper Masala Cheera Butter Tomato Potato Garlic

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Hariyali Pav bhaji

Hariyali Pav bhaji

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