Dalfry

Name: Dalfry
Cuisine: American
Ingredients: 1 cup yellow moong dal; 1 large tomato chopped; 2 medium onions finely chopped; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; Salt as per taste; Water as required; 1/2 tsp cumin seeds; As needed Few curry leaves; As needed Coriander leaves finely chopped; 1 tsp ginger garlic paste

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Many

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

Many

Saved

Ingredients

1 cupyellow moong dal
1large tomato chopped
2medium onions finely chopped
1 tspred chilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
Salt as per taste
Water as required
1/2 tspcumin seeds
As neededFew curry leaves
As neededCoriander leaves finely chopped
1 tspginger garlic paste

Saved

Steps

1

Wash and soak day for 30 min boil dal till 75% cook
2

Heat oil in pan add cumin seeds in crackle it add chopped onion saute it till pink add tomato and ginger garlic paste add dry spices and salt add little water and cover with lid cook till tomatoes soft mix it well add boil dal curry leaves and coriander leaves cook for five minutes
3

Serve with roti naan or paratha