Arvi Gosht

Name: Arvi Gosht
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef; 1/2 kg Arvi; 3-4 tamater; 3-4 piyaz; 5-6 lehson jou; 3-4 inch piece adrak; 1 tbsp red chilli powder; 1 tbsp Haldi powder; 1 tsp dhaniya powder; 1 tsp zeera powder; 2 tez patta; To taste Salt; As per need Oil; 1/2 tsp Sabut Zeera

Hina Ibrahim @cook_16621862

in karachi

Its a traditional dish.It is a curry based dish full of nutritional value that combines the beef with arvi for an amazing flavor.It can be consumed with roti or chapati at dinner or lunch.

Hina Ibrahim @cook_16621862

in karachi

Its a traditional dish.It is a curry based dish full of nutritional value that combines the beef with arvi for an amazing flavor.It can be consumed with roti or chapati at dinner or lunch.

Saved

Ingredients

20-25 min

3-4 servings

1/2 kgBeef
1/2 kgArvi
3-4tamater
3-4piyaz
5-6lehson jou
3-4 inchpiece adrak
1 tbspred chilli powder
1 tbspHaldi powder
1 tspdhaniya powder
1 tspzeera powder
2tez patta
To tasteSalt
As per need Oil
1/2 tspSabut Zeera

Saved

Steps

20-25 min

1

First arvi ko cheel kar namak k pani me 1/2 hr k liye rakh den.
2

Beef k piece bana kar achi tarha dho len. dehan rakhen sara blood drainout hojaye.
3

Ik pateelay me 1/2 cup oil le kar garm karen usme sabut zeera add karen.
4

Phir tomato, onion, 4-5 lehson, adrak aur 2 chilli ko grind kar len.aur wo paste oil me dal den.
5

Ab isko thora bhunain
6

Phir isme red chilli powder aur haldi add kar k bhunain.
7

Dhaniya powder n zeera powder b add karden
8

Jab masala oil chorh de to isme gosht aur 1 glass pani dal kar gosh pakayen.jab gosht gal jaye to usme arvi add kar den.
9

Arvi ko fry kar k salan me add karen.
10

Apne hisab se shorba jesa rakhna hai utna pani dal k dam pr pakayen.
11

Arvi gosht ready hai.chapati k sath nosh farmayen.