Spring onion raw mango chutney
#greenveg
Spring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.
Spring onion raw mango chutney
#greenveg
Spring onion raw mango chutney is a tangy indian dip made using fresh coriander,mint and raw green mangoes,spring onions.it's goes perfect with indian snacks and meals.
Cooking Instructions
- 1
Separate mint and coriander leaves from the stem and wash them rigorously.peel a raw mango and discard it's peel.
- 2
In a grinder add raw mango chopped,mint and coriander leaves,spring onion,clove of garlic and green chillies.
- 3
Also add kala namak and chat masala.
- 4
Add few table spoons of water to blend into a fine paste.
- 5
Transfer to a container and keep refrigerated.stays good for up to a week.can made in advanced.
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