Steps
- 1
Peel skin of raw banana and cut into big cube sized pieces.
Make a fine paste.Wash fish prices. Rub with salt and turmeric powder.
- 2
Wash skunk vine leaves.In a pan heat oil. Fry fish pieces. Drain and keep fried pieces aside.
- 3
In the remaining oil, add chopped onions and ginger garlic paste. Fry till translucent. Add turmeric powder. Add raw banana pieces. Cook for few minutes till banana cooked well.
- 4
Now add skunk vine leaves' paste. Add 1 cup of water and bring to boil.
Add fish pieces, salt and pepper. Stir and cover the pan and cook for 5 minutes in low heat.
- 5
Now the fish curry is ready to serve. Serve hot with rice.
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