Fish mantury

Name: Fish mantury
Total time: 2400 s
Cuisine: Nigerian
Ingredients: Fish fillet; 1 tbsp soysauce; 1 tsp ginger garlic paste; 1 tsp salt; 1 tsp black pepper; 1 seasoning cube; 2 tbsp oil; 1 green bell pepper (cut into cubes); 1 red bell pepper(cut into cubes); 1 onions(cut into cubes); 1/2 cup flour; 1/4 cup corn flour; 2 scotch bonnet (attaruhu); Oil for frying

ayzah cuisine @ayzah_cuisine

Kano State

Are you a fish lover ? Try out this fish recipe and tell me what u think!!

ayzah cuisine @ayzah_cuisine

Kano State

Are you a fish lover ? Try out this fish recipe and tell me what u think!!

Saved

Ingredients

40mins

Fish fillet
1 tbspsoysauce
1 tspginger garlic paste
1 tspsalt
1 tspblack pepper
1seasoning cube
2 tbspoil
1green bell pepper (cut into cubes)
1red bell pepper(cut into cubes)
1onions(cut into cubes)
1/2 cupflour
1/4 cupcorn flour
2scotch bonnet (attaruhu)
Oil for frying

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Steps

40mins

1

Cut fish fillet into square, add into a bowl
2

Add ginger garlic paste,salt,soysauce and black pepper
3

Cover it and marinate for 30mins
4

In a small bowl mix flour,salt and corn flour,coat the fish with the flour mix
5

Heat up some oil in a skillet and Fry the coated fish,then keep aside
6

In a pan heat about 2 tbsp oil,add ginger garlic paste,scotch bonnet and seasoning cube,fry for couple of minutes
7

Then add red bell pepper green pepper and Onion, fry for couple of minutes then add the fried fish,stir well and remove from heat
8

Then its ready to be enjoyed!

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Cooksnaps

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ayzah cuisine @ayzah_cuisine

on July 16, 2019 16:48

Kano State

my name is ayzah ,from kano ,I am a food scientist,food photographer ,food blogger ,recipe Creator,logo designer, and a you tuber..I love cooking,I love food, I love sharing my recipes to others, my true Passion is helping others discover their love for cookinglet's cook it up with ayzah cuisine, my recipes are yours !