Grilled salmon served with homemade chimichurri sauce

Name: Grilled salmon served with homemade chimichurri sauce
Yield: 2 serving
Cuisine: British
Ingredients: 2 pieces Salmon; 2 cloves garlic; 1 Tbsp olive oil; Pinch salt; Fresh ground black pepper; 1 Tbsp oil (to render Salmon skin); 1 small red onion; 2 cloves garlic; Small bunch coriander; Small bunch parsley; 2 Tbsp red wine vinegar; 2 Tbsp Olive Oil; 2 Tsp chilli flakes; Pinch salt; Fresh ground black pepper

cheriejones @cheriejones

Sussex, UK

Simple lunch with the twist. Light and fresh lunch but full of flavour. #summerchallenge1 #recipe #salmon #chimichurri

cheriejones @cheriejones

Sussex, UK

Simple lunch with the twist. Light and fresh lunch but full of flavour. #summerchallenge1 #recipe #salmon #chimichurri

Saved

Ingredients

2 serving

rubbed and fried Salmon
2 piecesSalmon
2 cm piece ginger
2 clovesgarlic
1 Tbspolive oil
Pinchsalt
Fresh ground black pepper
1 Tbspoil (to render Salmon skin)
Chimichurri Sauce
1small red onion
2 clovesgarlic
Small bunch coriander
Small bunch parsley
2 Tbspred wine vinegar
2 TbspOlive Oil
2 Tspchilli flakes
Pinchsalt
Fresh ground black pepper

Saved

Steps

1

Prepare ingredients, Grate ginger & garlic
2

Rub everything on to Salmon and leave it aside
3

Prepare ingredients for Chimichurri sauce. Chop onion and crush the garlic & Chop herbs; coriander & parsley finely (cross chopping).Put all prepared ingredients on the place now start to resemble them.
4

Add chopped red onion, coriander and parsley in the bowl.
5

Add garlic & chilli flakes
6

Add olive oil & vinegar & salt & fresh black pepper. Mix them all in and it’s ready to use.
7

Heat up the pan. Put a little oil in. At high heat, render the salmon skin until it char and crispy. This take around 2 minutes. Don’t turn the fish.
8

Heat up the griddle pan at high heat. Don’t put any oil in. Cook salmon until nicely char grilled. Turn Salmon occasionally when need to.
9

Plate fish and serve with chimichurri sauce.

Saved

Cooksnaps

Saved

cheriejones @cheriejones

on July 16, 2019 15:54

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.