Mango Sticky Rice

Name: Mango Sticky Rice
Cuisine: Pakistani
Ingredients: 1 cup Basmati Rice; 2 cup Coconut milk; 4 Cardamom (Ilaichi); Sugar As per taste; Pinch Salt

Maryam khan @cook_17607865

Islamabad

Mango Sticky Rice

Maryam khan @cook_17607865

Saved

Ingredients

1 cupBasmati Rice
2 cupCoconut milk
4Cardamom (Ilaichi)
Sugar As per taste
PinchSalt

Saved

Steps

1

Soak the basmati rice 2 hours before cooking.
2

Take a large pot Boil 2 and a half cup of water and add sugar as per taste and add 3 or 4 Cardamom (Ilaichi).You can taste the water and add sugar as per your taste.Make sure the water is too sweet then the normal drinking because you have to add the rice in that water.
3

Add the rice in boiling water put the pot on slow heat and try to stir in between.
4

When the water dries up add one cup of coconut milk in rice and cook and stir on slow heat for 1 minute and turn of the heat. The rice absorb all the coconut milk itself in few minutes.
5

In a medium saucepan over high heat, combine the remaining one cup coconut milk, 3 tablespoon sugar, and pinch of salt. Bring to a boil. Reduce the heat to low and cover for 5 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
6

Cut the mango in small cubes.
7

Put the rice on a plate. Place the mango cubes as much you want. Pour the coconut milk sauce over them. Serve immediately.