Baked Carrot cake donuts#allstarscontest

Name: Baked Carrot cake donuts#allstarscontest
Total time: 2700 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 1/3 cup buttermilk; 1 tsp white vinegar; 45 g melted butter n cooled; 1 cup all purpose flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt; 1/4 cup sugar; 2 tbsp honey; 1 large egg; 1 tsp vanilla extract; 1/2 cup Carrot's

Catherine Njoki @cook_12310061

This Donut's are a mini version of the carrot cake they are light and moist.Easy to make too.

Catherine Njoki @cook_12310061

This Donut's are a mini version of the carrot cake they are light and moist.Easy to make too.

Saved

Ingredients

45mins

12 servings

1/3 cupbuttermilk
1 tspwhite vinegar
45 gmelted butter n cooled
1 cupall purpose flour
1 tspbaking powder
1/2 tspcinnamon
1/2 tspnutmeg
1/4 tspsalt
1/4 cupsugar
2 tbsphoney
1large egg
1 tspvanilla extract
1/2 cupCarrot's

Saved

Steps

45mins

1

Preheat oven to 200 degrees. Grease a donut pan or make your own. I used muffin pan and used nozzles wrapped in aluminium foil
2

Prep all your ingredients and assemble in your working area
3

In a large bowl whisk together the milk,vinegar,melted butter,honey,sugar,egg and vanilla.
4

Add Carrot's and mix well
5

Add sifted flour together with baking then spices mix until well incorporated
6

Fill a piping bag with carrot batter,pipe the batter evenly on the pan filling about 2/3
7

Bake for 12-15 mins or until golden brown. Allow to cool for a few mins in the pan then transfer to a wire rack to completely cool.
8

For decoration: melt white chocolate in a double boiler and pour over the Donut's.
9

Garnish with dessicated coconut and sprinkles
10

Enjoy with your preferred drink