Fish Curry

Name: Fish Curry
Cuisine: American
Ingredients: 2 Fish pieces; 1 Onion-(Chopped); 1 Tomato; 1 tsp Ginger; 7-8 cloves Garlic; 1 tsp Cumin-coriander powder; 1/2 tsp Turmeric powder; To taste Salt; To taste Sugar

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This is Bengali style #maacherjhol. It is very popular in Bengali household.
#gharkakhana

Tina Chakraborty let's Cook @cook_17667653

Kolkata

This is Bengali style #maacherjhol. It is very popular in Bengali household.
#gharkakhana

Saved

Ingredients

2Fish pieces
1 Onion-(Chopped)
1Tomato
1 tspGinger
7-8 clovesGarlic
1 tspCumin-coriander powder
1/2 tspTurmeric powder
To tasteSalt
To tasteSugar

Saved

Steps

1

Now comes preparation of the curry. First step involves frying of the fish. For that boil oil in pan and let smoke come out. Then add fish and fry it.
2

After that comes preparation of the gravy. For that prepare the masala paste first.
3

For the masala paste, chop tomatoes and onions. Put them in a grinder. Add garlic, ginger and green chillies along with it.
4

Now blend it and put it in the oil. Saute them well. Add salt, turmeric powder, cumin-coriander powder and sugar. Mix everything.
5

Cook them in low flame till the raw smell of masala goes away. Then add 1 cup water to thicken up the gravy. Cover it with lid and let it cook in low flame for a while.
6

It goes best with rice.