Burmese Pyajo

Name: Burmese Pyajo
Total time: 3000 s
Yield: 4_5 servings
Cuisine: American
Ingredients: For kofta:-; 100 gms Chana daal; 1 tsp green chilli paste; 1 medium size onion; as required Oil; as per taste Salt; For Curry:-; 1/2 fresh Coconut; 2 tbsp Ghee; 3 cinnamon sticks; 3 Cloves; 2 Boiled Potatoes; 1 tsp red chilli Powder; 2 tbsp refined flour; 1 tbsp curd; 3 tbsp roasted chanadaal powder; 1 cup Boiled chickpeas; 1 cup potato chips; 2 finely chopped onions; as required Garlic chutney; as required Dates and tamarind sweet chutney; 2 tsp garam masala; as per taste Salt

Jagruti Jhobalia @cook_17062504

#nonindian
It is a famous, delicious dish of Kofta curry of Myanmar (Burma).

Jagruti Jhobalia @cook_17062504

#nonindian
It is a famous, delicious dish of Kofta curry of Myanmar (Burma).

Saved

Ingredients

45_50 minutes

4_5 servings

For kofta:-
100 gmsChana daal
1 tspgreen chilli paste
1medium size onion
as requiredOil
as per tasteSalt
ForCurry:-
1/2fresh Coconut
2 tbspGhee
3cinnamon sticks
3Cloves
2Boiled Potatoes
1 tspred chilli Powder
2 tbsprefined flour
1 tbspcurd
3 tbsproasted chanadaal powder
1 cupBoiled chickpeas
1 cuppotato chips
2finely chopped onions
as requiredGarlic chutney
as requiredDates and tamarind sweet chutney
2 tspgaram masala
as per tasteSalt

Saved

Steps

45_50 minutes

1

Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame.
2

Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well.
3

Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately.