Authentic home cooking from Argentina, with US measurements. 
Stuffed Meatloaf
Here’s a recipe for a delicious and easy stuffed meatloaf, perfect for beginners who want to impress in the kitchen.
Stuffed Meatloaf
Here’s a recipe for a delicious and easy stuffed meatloaf, perfect for beginners who want to impress in the kitchen.
Open in Cookpad AppSteps
- 1
Place the ground beef in a large bowl with all the seasonings, the egg, and the onion and bell pepper finely chopped and sautéed in a little oil.
- 2
Mix everything together well with your hand, kneading until fully combined.
- 3
Once you have a well-mixed meat mixture, place it on a lightly greased baking sheet and shape it into a long loaf, like a large bread loaf.
- 4
Once shaped, use the side of your hand to make a deep groove down the center. Arrange the mozzarella wrapped in ham, the olives, and finally the hard-boiled egg inside the groove.
- 5
Close the loaf by pinching the meat together with your hands (wet your hands a little to prevent sticking) and completely cover the filling, shaping it nicely.
- 6
When everything is well sealed and shaped, drizzle with a little oil (any kind you like) and sprinkle with breadcrumbs.
- 7
Bake in a preheated oven at 375°F (190°C) for about 1 hour, until fully cooked in the center.
- 8
Serve hot with your favorite sides.
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