Hariyali Bharta

Name: Hariyali Bharta
Cuisine: American
Ingredients: 1/2 cup chopped beans; 1/2 cup chopped capsicum; 1/2 cup boiled peas; 2 big onions finely chopped; 7-8 chilli garlic potato bites grilled; 2 veg patties grilled; 4-5 cloves minced garlic; 1/2 inch ginger finely chopped; 1/2 cup tomato puree; 1/4 cup chopped coriander; 1 tsp oil; as per taste Salt; pinch Asafoetida; 1 tsp Coriander powder; 4-5 green chillies chopped finely; 1 tsp Turmeric powder; 1 tsp cumin seeds; 1 tsp or as per taste red chilli powder; 1 tsp Chat masala; 1 tsp Garam masala; as needed Mint leaves chopped to garnish; 1/2 tomato to garnish

Pragya Bhatnagar Pandya @cook_11973293

#greenveg
It’s the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta.

Pragya Bhatnagar Pandya @cook_11973293

#greenveg
It’s the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta.

Saved

Ingredients

1/2 cupchopped beans
1/2 cupchopped capsicum
1/2 cupboiled peas
2big onions finely chopped
7-8chilli garlic potato bites grilled
2veg patties grilled
4-5 clovesminced garlic
1/2 inchginger finely chopped
1/2 cuptomato puree
1/4 cupchopped coriander
1 tspoil
as per tasteSalt
pinchAsafoetida
1 tspCoriander powder
4-5green chillies chopped finely
1 tspTurmeric powder
1 tspcumin seeds
1 tspor as per taste red chilli powder
1 tspChat masala
1 tspGaram masala
as neededMint leaves chopped to garnish
1/2tomato to garnish

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Steps

1

Add oil to a pan and add asafoetida, cumin seeds, onion, garlic and ginger.
2

Sauté for 4-5 mins until onion are golden brown. Add beans, peas and salt. After few mins add capsicum and grilled patties and potato bites.
3

Sauté for a few mins and add tomato purée. Add rest of the spices and green chilli. Sauté again for a few min till purée is absorbed.
4

Add garam masala and chat masala and mix evenly.
5

Garnish with mint coriander and tomato. Serve hot with parantha or rotis.