Corn Beef in mixed vegies

Name: Corn Beef in mixed vegies
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp cooking oil (just enough); 1 tbsp minced garlic; 1 cup cooked & sliced corn beef (see pic); 1 carrot - sliced; 1 Can button mushroom (see pic); 1 stalk broccoli; 1 chilli - sliced (opt); 1 tbsp oyster sauce; 1 tsp corn flour + 1 tbsp water (mixed); 1/2 yellow onion - chopped (see pic); 1/2 red onion - chopped (see pic); To taste chicken stock granules; Splash sesame oil

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Salty corn beef blends well with crunchy veggies (avoid over cooking). Using yellow onions to add subtle sweetness to this dish. Always use high heat cooking this type of stir frying with all prepared ingredients ready within reach and sesame oil is always added at the end.
#stirfry #vegetable #cornbeef #mixedveggies #lunch #dinner

Pinkblanket's Kitchen @pinkblanketskitchen

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Ingredients

4 servings

2 tbspcooking oil (just enough)
1 tbspminced garlic
1 cupcooked & sliced corn beef (see pic)
1carrot - sliced
1 Canbutton mushroom (see pic)
1 stalkbroccoli
1chilli - sliced (opt)
1 tbspoyster sauce
1 tspcorn flour + 1 tbsp water (mixed)
1/2yellow onion - chopped (see pic)
1/2red onion - chopped (see pic)
To tastechicken stock granules
Splashsesame oil

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Steps

1

Prepare ingredients. Use high heat cooking this dish.
2

Heat oil. Add garlic stir then add corned beef. Stir for a minute before adding sliced carrots. Let set a minute and add chilli if using, mushroom broccoli and chopped onions. Keep stirring for a minute.
3

Then add corn flour mixture. Season with oyster sauce. Add chicken stock granules if necessary. Adjust taste accordingly. Avoid over cook vegies. Turn off heat after broccoli lightly change colour. Add splashes of sesame oil and stir before plating. Serve warm.