Grilled Tilapia Fish

Name: Grilled Tilapia Fish
Total time: 5400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 fresh tilapia; 2 tablespoon oil; 3 blended scotch bonnet; Half blended onion; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 1 teaspoon black pepper; Seasoning

Aaseeyerh__ @cookingwithAsiya

KATSINA

Grilled Tilapia Fish

Aaseeyerh__ @cookingwithAsiya

Saved

Ingredients

1hr 30min.

3 servings

3fresh tilapia
2 tablespoonoil
3blended scotch bonnet
Halfblended onion
1 teaspoongarlic paste
1 teaspoonginger paste
1 teaspoonblack pepper
Seasoning

Saved

Steps

1hr 30min.

1

Wash the tilapia thoroughly. Keep it aside to dry.
2

In a bowl add the blended scotch bonnet and onion, oil, seasoning, garlic and ginger paste, black pepper and mix together
3

Marinate the fish and keep it in the refrigerator for 1hr. After 1hr bring it out and arrange it in the oven tray, then put it inside the oven for 15 minutes, flip the fish for another 5 minutes and then bring it out.
4

You can serve it with sauce, fries, and coslow