Kurkuri bhindi
This is my version of kurkuri bhindi...
Cooking Instructions
- 1
Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min.
- 2
Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour.
- 3
Drain it on paper napkin, serve hot or cool. With hot tea.
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