Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min.

Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour.

Drain it on paper napkin, serve hot or cool. With hot tea.