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Suji ka halwa
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A picture of Suji ka halwa.

Suji ka halwa

Dipali Amin
Dipali Amin @cook_12176446

#goldenapron
Post_20

#goldenapron
Post_20

Read more

Suji ka halwa

Dipali Amin
Dipali Amin @cook_12176446

#goldenapron
Post_20

#goldenapron
Post_20

Read more
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Ingredients

  • 1/2 cupSuji
  • 1/3 cupGhee
  • 1 1/4 cupwater
  • 1/2 cupsugar
  • As neededChopped Nuts : Almonds, cashews and Raisins
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Steps

  1. 1

    Take sooji in a heavy based pan, add ghee and heat it over medium flame.

    A picture of step 1 of Suji ka halwa.
    A picture of step 1 of Suji ka halwa.
  2. 2

    Stir and mix using spatula.

    A picture of step 2 of Suji ka halwa.
  3. 3

    Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.

  4. 4

    Pour 1¼ cups water and add 1/2 cup sugar in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside.

    A picture of step 4 of Suji ka halwa.
  5. 5

    Reduce flame to low; slowly add boiled sugar syrup water and mix by stirring constantly.

    A picture of step 5 of Suji ka halwa.
  6. 6

    Stir until sugar water is semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.

    A picture of step 6 of Suji ka halwa.
    A picture of step 6 of Suji ka halwa.
  7. 7

    Ready for serve

    A picture of step 7 of Suji ka halwa.
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Dipali Amin
Dipali Amin @cook_12176446
on July 19, 2019 05:20

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Keywords

Raisin Almond

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