Suji ka halwa
#goldenapron
Post_20
Steps
- 1
Take sooji in a heavy based pan, add ghee and heat it over medium flame.
- 2
Stir and mix using spatula.
- 3
Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
- 4
Pour 1¼ cups water and add 1/2 cup sugar in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside.
- 5
Reduce flame to low; slowly add boiled sugar syrup water and mix by stirring constantly.
- 6
Stir until sugar water is semi-solid consistency. Add and mix almonds and cashew nuts after reserving some of them for garnishing.
- 7
Ready for serve
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