Vagani
An authentic bellary dish
Steps
- 1
First, soak puff rice in a water for 2 to 3 minute and drain the water.
- 2
Heat oil in a pan,add pinch of Hing mustard seeds, cumin seeds,ginger chopped green chilies, chopped tomatoes curry leaves, turmeric powder, salt, saute it.
- 3
3Then add soaked puff rice, roasted Chana dal chopped coriander, lemon juice. Switch off the flame and toss it.
- 4
Serve hot with Mirchi bajji.
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