Kaju katli

Name: Kaju katli
Cuisine: Indian
Ingredients: 250 gm cashew; 150 gm sugar; 50 gm milk powder

#traditional
#goldenapron
23
Kaju Katli is among one of the richest and most delicious indian sweets out there. It’s the perfect dessert you’the want on a big occasion with the richness of Cashew and the taste that would keep you coming back for it!

Ruchi Chopra @RuchiChopra

Saved

Ingredients

250 gmcashew
150 gmsugar
50 gmmilk powder

Saved

Steps

1

Take a jar put cashew and grind it in 2 seconds intervals (Turn On and off the grinder every 2 seconds)
2

Now strain the grinded cashew and add milk powder and mix well and keep aside
3

Now heat a kadai and put sugar and water and make chashni till it's consistency is like 1 string
4

Now add cashew and milk powder mixture and stir continuously for 1 minute on low flame and then switch off the flame
And spread the mixture on the sides of kadhai and cool down for 5-10 minutes
5

Now take thick and soft plastic and put the cashew mixture on it and Knead the mixture as shown in the picture And make a soft dough of it and the roll it with the help of rolling pin and rest for 10 minute and then cut it in diamond shape
6

Kaju katli is ready
7

If you want you can apply chandi wark on top of it
8

Enjoy this traditional indian sweet