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Crushed Green matar (choliya)
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A picture of Crushed Green matar (choliya).

Crushed Green matar (choliya)

Monika gupta
Monika gupta @cook_17360217
Up

#greenveg

#greenveg

Read more

Crushed Green matar (choliya)

Monika gupta
Monika gupta @cook_17360217
Up

#greenveg

#greenveg

Read more
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Ingredients

  • 1 cupPeas
  • 2Tomato
  • 2Green chilli
  • 1/2tbspginger garlic paste
  • 1 pinchhing / asafoetida
  • 1tbspjeera/ cumin seed
  • 1 tbspsalt or according to taste
  • 1/4 tbspchilli powder
  • 2 tbspDesee ghee
  • 1/4 cupmoong dal mangori
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Steps

  1. 1

    In a mixer jar add tomato, ginger, garlic, green chilli, onion, peas

    A picture of step 1 of Crushed Green matar (choliya).
    A picture of step 1 of Crushed Green matar (choliya).
  2. 2

    Make smooth paste of all ingredients put it one side

    A picture of step 2 of Crushed Green matar (choliya).
  3. 3

    In a pan add ghee when properly hot add hing, jeera seed, crushed mangori stir it

    A picture of step 3 of Crushed Green matar (choliya).
    A picture of step 3 of Crushed Green matar (choliya).
  4. 4

    Mangori turns brown in colour add peas paste stir it 5 minute

    A picture of step 4 of Crushed Green matar (choliya).
    A picture of step 4 of Crushed Green matar (choliya).
  5. 5

    Cover it with lid and cook 5 minute again at last add garam the

    A picture of step 5 of Crushed Green matar (choliya).
    A picture of step 5 of Crushed Green matar (choliya).
  6. 6

    Ready for serving serve with roti or paratha or even rice also it is very tasty and delicious kadhi

    A picture of step 6 of Crushed Green matar (choliya).
    A picture of step 6 of Crushed Green matar (choliya).
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Copied!

Monika gupta
Monika gupta @cook_17360217
on July 19, 2019 16:03
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passionate about cookingwant to learn more and more new idea
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Keywords

Pea Ginger Tomato Garlic

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