Cheesy lemon potato vegies

Name: Cheesy lemon potato vegies
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 potatoes thinely sliced; 1 tsp lemon zest; 5 tsp cheese grated; to taste Salt; 1/2 tsp Black pepper; 1 tsp oregano; 1 tsp lemon juice; 4 tsp amul butter

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron#Rstea#post2#english#cheesylemonpotatowedges

New way of munching tangy finger chips

#goldenapron#Rstea#post2#english#cheesylemonpotatowedges

New way of munching tangy finger chips

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron#Rstea#post2#english#cheesylemonpotatowedges

New way of munching tangy finger chips

#goldenapron#Rstea#post2#english#cheesylemonpotatowedges

New way of munching tangy finger chips

Saved

Ingredients

45mins

5 servings

5potatoes thinely sliced
1 tsplemon zest
5 tspcheese grated
to tasteSalt
1/2 tspBlack pepper
1 tsporegano
1 tsplemon juice
4 tspamul butter

Saved

Steps

45mins

1

Cut potatoes thinely lengthwise.
2

In a baking tray,pour butter, spread potatoes.sprinkle salt,black pepper, lemon zest and oregano.
3

Lastly add grated cheese.
4

Bake for 35mins at 200°