Salmon Pesto

Name: Salmon Pesto
Total time: 1200 s
Cuisine: British
Ingredients: Grease proof paper approx 35cm X 70cm for each serving; Salt and pepper pinch over each serving; Trimmed green beans 1 handful per person; Olive oil drizzle per person; Salmon with skin taken off 1 per person; 1 tbsp Pesto per person; Baby tomatoes halved approx 8 per person

Marie Anderson @cook_16007489

London

#summerchallenge1
Nice clean easy dish to make with great flavours

Marie Anderson @cook_16007489

London

#summerchallenge1
Nice clean easy dish to make with great flavours

Saved

Ingredients

20 mins

Grease proof paper approx 35cm X 70cm for each serving
Salt and pepper pinch over each serving
Trimmed green beans 1 handful per person
Olive oil drizzle per person
Salmon with skin taken off 1 per person
1 tbspPesto per person
Baby tomatoes halved approx 8 per person

Saved

Steps

20 mins

1

Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper
2

Place skinless salmon nice side up on top of the green beans
3

Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides
4

Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins
5

Undo parcel and serve and enjoy. We had sauteed potatoes with ours.