Steps
- 1
Make the dough: Mix flour, milk, sugar, water, yeast in a bowl and let the dough for 1 hour until it becomes 2 times bigger
- 2
Pull the dough long like noodle in 15 minutes. Then separate it to 10 parts
- 3
Shape all parts like the picture & steam them in 15 minutes. Cover the steamer with a little bit oil and let all parts have a small space while steaming. Open the steamer cover gradually and enjoy the steam buns
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

The Balanced Bowl
-

Chef Bryce
-

xosdr
-

🌈NinjaMommaKitchen🌈
-

Simple Cucumber 🥒 chips for diet
kittiechan♡
-

Chocolate poke cake with white chocolate frosting
Chipo Cynthia
-

Butternut - Kefta and Lentil Tagine
Fatima Noor Chand
-

Farzana Memon
-

Wachuka Waiharo
-

Jolly Makkar
-

Scrambled eggs and fried plantain
Ifeoma Obianagha
-

Monika gupta
-

Reena Andavarapu
-

Uzma Khan -

Neha Gera
-

Peanut Chilli Thecha (chutney)
BHOOMIKA GUPTA








Comments