Peanut Chilli Thecha (chutney)

Name: Peanut Chilli Thecha (chutney)
Cuisine: Indian
Ingredients: 1/2 cup peanut; 1/4 cup green chilli spicy or medium spicy; 1 tbsp sesame seeds; 1 tbsp Jeera / cumin powder; 1/4 cup dedicated coconut; 1 tbsp aamchur powder or as per taste; as per taste Salt; 1 tbsp oil

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_21
Peanut chilli thecha (chutney) is a Maharashtrian side dish which make with peanut, green chilli and other spices. It's too spicy.

BHOOMIKA GUPTA @cook_15672044

Ahmedabad

#goldenapron
#Post_21
Peanut chilli thecha (chutney) is a Maharashtrian side dish which make with peanut, green chilli and other spices. It's too spicy.

Saved

Ingredients

1/2 cuppeanut
1/4 cupgreen chilli spicy or medium spicy
1 tbspsesame seeds
1 tbspJeera / cumin powder
1/4 cupdedicated coconut
1 tbspaamchur powder or as per taste
as per tasteSalt
1 tbspoil

Saved

Steps

1

Heat oil in a pan add peanut and green chilli and roast them on low flame for 10 -15 minutes.
2

At this stage add sesame seeds and jeera, mix well and roast for 2 minutes.
3

Switch off the gas, immediately add Desiccated coconutand roast it.
4

Let cool for 15 - 20 minute
5

Now take a mixi jaar add roasted items, aamchur powder and salt and grind them coarsely.
6

Serve as a side dish with roti-paratha or rice. It's too spicy.