Scrambled eggs with tomatoes and avocado

Yodaga @yodaga
Steps
- 1
Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
- 2
In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
- 3
Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
- 4
Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.
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