Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.

In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.

Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).

Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.