My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Steps
- 1
Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
- 2
Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
- 3
Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
- 4
Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
- 5
Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
- 6
Serve with homemade chips peas and a little thick chicken gravy.
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