TASTY SAMOSA by maryumms_cuisine🌸

Name: TASTY SAMOSA by maryumms_cuisine🌸
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1 .Samosa sheets; 2 .Flour mixture(water and flour); 3 .Chops carrots; 4 .Chops onion; 5 .Chops red/green bell peppers; 6 .Chops/Grated garlic; 7 .Chops pepper; 8 .Vegetable oil; 9 .Mince meat or pounded; boiled meat; 10 .All spices; 11 .curry; 12 .seasonings; 13 .thyme; 14 .grated ginger or dry one

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

its been a while cookpad💋💋💋
It was so so Crispy,juicy,tasty,it was just wow tasted and trusted✔️✔️✔️#yobe,damaturu

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

its been a while cookpad💋💋💋
It was so so Crispy,juicy,tasty,it was just wow tasted and trusted✔️✔️✔️#yobe,damaturu

Saved

Ingredients

1hour

5 servings

1.Samosa sheets
2.Flour mixture(water and flour)
The fillings
3.Chops carrots
4.Chops onion
5.Chops red/green bell peppers
6.Chops/Grated garlic
7.Chops pepper
8.Vegetable oil
9.Mince meat or pounded
boiled meat
10.All spices
11.curry
12.seasonings
13.thyme
14.grated ginger or dry one

Saved

Steps

1hour

1

Firsting on your heat at medium heat,put small amount of oil with onion and garlic stir it until everything is well fryed and combine.
2

After that add your pounded boiled meat o mince meat keep frying it,then add your seasonings,all spices,grated ginger,thyme,curry,carrots,bell peppers,pepper, and stir it well until everything is well fryed and tasty,this can be stored without any doubt of spoil but until it’s well fryed in a low heat to avoid it frm burning.
3

After it’s done off the heat and keep it aside.
4

Take ur samosa sheet and start adding the fillings gum the edges with the flour mixture one aftr the oda.
5

Heat your oil and fry it untill golden brown off the heat and serve it with your chill fresh drink.
6

And this how it looks so wow😍😍😍