Firsting on your heat at medium heat,put small amount of oil with onion and garlic stir it until everything is well fryed and combine.

After that add your pounded boiled meat o mince meat keep frying it,then add your seasonings,all spices,grated ginger,thyme,curry,carrots,bell peppers,pepper, and stir it well until everything is well fryed and tasty,this can be stored without any doubt of spoil but until it’s well fryed in a low heat to avoid it frm burning.

After it’s done off the heat and keep it aside.

Take ur samosa sheet and start adding the fillings gum the edges with the flour mixture one aftr the oda.

Heat your oil and fry it untill golden brown off the heat and serve it with your chill fresh drink.

And this how it looks so wow😍😍😍