You place ur cooking pot pour ur cup of oil and atarugu and onion and bay leaf then u fry

Then u add ur rice into the recipe u are frying and fry again and add ur black pepper and cinnamon and stir well

Then u add ur boiled water then u add ur soy sauce Nd ur season and allow it to cook

When it is almost cooked I do use white nylon to cover the top of the food on the fire so I cover the pot so that every part of the food in d pot gets done equally

Then when it’s cooked I remove the nylon and it’s ready