Cut goat meat into medium size pieces, boil with salt garlic ginger paste..

Put oil in a pan, then onions, when golden brown add little bit of garlic ginger paste.. Then add tomatoes.. Put turmeric powder,

Add curry powder corriander and garam masala then put in meat and tomato paste.. Let it cook for a while until the gravy is thick

Best served with Chapatti, rice and ugali