Jambalaya

Name: Jambalaya
Yield: 4-6 servings
Cuisine: Nigerian
Ingredients: 4 cups Rice; I kilo of chicken breast cooked, fried and diced; 4 sausages grilled and diced; 1 kilo fresh shrimps cooked; 4 big tomatoes dices; I big red pepper diced; I big red pepper diced; I yellow pepper diced; 5 rodo pepper chopped; I big onion chopped; 4 gloves garlic chopped; 2 hand full of peas; Spring onions chopped; 5-6 cups flavorful chicken stock; Carrots chopped; Cabbage chopped (optional); Fresh rosemary; Thyme; Curry; cube Stock; 2 cooking spoonful of vegetable oil; Salt

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Jambalaya rice is a really tastiy rice dice with layers of flavour. It actually from southern Carolina. I tried it once, but now am a big covert of jambalaya rice.

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

Jambalaya rice is a really tastiy rice dice with layers of flavour. It actually from southern Carolina. I tried it once, but now am a big covert of jambalaya rice.

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Ingredients

4-6 servings

4 cupsRice
I kilo of chicken breast cooked, fried and diced
4sausages grilled and diced
1kilo fresh shrimps cooked
4big tomatoes dices
I big red pepper diced
I big red pepper diced
I yellow pepper diced
5rodo pepper chopped
I big onion chopped
4gloves garlic chopped
2hand full of peas
Spring onions chopped
5-6 cupsflavorful chicken stock
Carrots chopped
Cabbage chopped (optional)
Fresh rosemary
Thyme
Curry
cubeStock
2cooking spoonful of vegetable oil
Salt

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Steps

1

Wash the rice and cook in a pot containing the chicken stock with the green peas.
2

Next put a non stick pan on the fire, add the oil... Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken... Add the fresh dieced peppers and carrots, herbs and other spices... Stir again. Pour content into the pot of boiling rice... Cover and allow to cook..
3

Add sausages. And shrimps into the pot... Add cabbage on top... Check if the rice is soft.... Give it a good stir... And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.