Steps
- 1
Wash white rice and soak for 1 hour
- 2
Drain the soaked rice and add in the warm cooked rice to it
- 3
Add in the yeast and mix
- 4
Grind till fine paste, adding water at intervals
- 5
Now add in the chopped onions, salt, sugar and baking powder and mix.
- 6
Leave to rise, then fry. I served mine kuli kuli, maggi and groundnut oil. Masa can be taken with any soup of ur choice, drink or tea
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