Sweet Corn Bread
This sweet cornbread is delicious with chili or other soups/spreads (and I find it very good with strawberry jam ^_^). Easy to make, even easier to eat!!
Sweet Corn Bread
This sweet cornbread is delicious with chili or other soups/spreads (and I find it very good with strawberry jam ^_^). Easy to make, even easier to eat!!
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F, and grease an 8-inch square pan with nonstick cooking spray.
- 2
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
- 3
In a seperate medium-sized bowl, combine the egg, sour cream, milk, and butter.
- 4
Fold the egg mixture into the flour mixture until just moistened, and pour it into the prepared baking dish.
- 5
Bake in preheated oven until a toothpick inserted comes out clean, 20-25 minutes. Serve warm and enjoy!
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