This recipe is very well-known in Spain during Easter since on Good Friday you cannot eat meat (for those who are Christians, and in Spain I’d say that almost 80% of Spaniards are) so fish is a great alternative for that day!!!This recipe is very easy to make and it turns out delicious! And if you like bread, dipping it in its tomato sauce… Mmmmmm!! Delicious, delicious!Are you up for trying it?? I look forward to your photos!!

Delish...

A light and tasteful recipe any cook can make!

Simple, healthy, delicious and weeknight quick!

I thought I had already shared this salad, but realized I hadn’t. It’s perfect for this time of year—refreshing and light, especially in summer. The name comes from the Spanish word for 'tear apart,' which is what you do with the cod and peppers. It’s very easy to make; you just need to let it sit so the flavors develop. Serve it as an appetizer, for snacking, or as a side dish—this recipe is a winner. Let’s get cooking!

I often find packs of cod on sale at the local supermarket, so I decided to give this a try! It's a family favorite.There are quite a few seasonings, but the steps are simple, so give it a try!

MY VERSIONSIMPLE SIDE DISH FOR VALENTINE'S DAY 2015💝💝💝💝💝💝💝💝💝LOVING IT

This is a moist way to cook fish, the poaching keeps the fish tender and soft. The poaching liquid for this dish is a take on hot, sweet and sour, leaming to the spicy side. Its a light flavorful meal good with rice or asian noodles for the extra sauce.

A truly delicious first course suitable for any occasion.

Oh, look at the fish, Sara. It's so white and appealing, truly tempting to the taste buds, haha. Oh, I have a story to share. Atlantic cod is moderately priced and not as oily as sablefish. Its texture is somewhat similar to sablefish but not as soft that it breaks with just the tongue like sablefish....Lately, I haven't been buying sablefish, and if I go to a restaurant that offers it in a set menu, I avoid it because some places use oilfish and sell it as sablefish (Sable/Black Cod)....Oilfish is very cheap, and many countries have declared it as a fish for industrial lubricant extraction, not for human consumption....Simply put, if you find a place where the grilled sablefish with soy sauce is coarse but oily like real sablefish, it's likely oilfish....For frozen ones, if the fillet is smaller than your palm and has yellowish lines on the white cross-section, it's definitely oilfish (oilfish is smaller than real sablefish). Note: Real sablefish usually doesn't have its scales removed because the scales are a unique feature that shows authenticity. Fake sablefish will have the scales removed to pass off as real, and the price difference is significant. If you find sablefish priced the same as cod, be cautious; it's likely oilfish (which is cheaper than cod).

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This is a simple recipe where you can enjoy fish and vegetables together by just wrapping and baking.