Open in Cookpad AppSteps
- 1
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Break 2 eggs in a bowl and add 3 tablespoon of water
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Then saiki xuba acikin flour and add pinch of salt
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Saiki kwaba ya xama dough, knead the dough for about 5mnts and allow to rest for 30mnts
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Saiki murxa kar yayi kyauri
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Har sai kina ganin fingers naki shine yayi dai dai
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Sprinkle some flour and fold
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Then saiki yanka sirara
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Saiki xuba a cikin ruwan xafi ki dafa for about 5 to 6 mnts ba a barinsa ya bushe after ya dahu saiki tace ki dauraye da ruwan sanyi
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Your homemade pasta is ready you can serve with any sauce of your choice and is not taliyan hausa ooooo
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