Steamed Coriander Pabda

Name: Steamed Coriander Pabda
Yield: 5 people
Cuisine: American
Ingredients: 5 Pabda Fish; 10 fresh coriander leaves; 1medium onion; 4 garlic pods; 1 teaspoon cumin powder; 1/2teaspoon coriander powder; 1medium onion; 5 green chilli; 1 inch ginger; 1 teaspoon cumin powder; 1/2teaspoon coriander powder; to taste Salt; 2 tablespoon soybean oil; 10 fenugreek seeds

Anindita Bhowmik @cook_17497121

Smell of the fresh coriander leaves when it steamed

Anindita Bhowmik @cook_17497121

Smell of the fresh coriander leaves when it steamed

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Ingredients

Half an hour

5 people

5 Pabda Fish
For marination paste
10 fresh coriander leaves
1medium onion
4garlic pods
1 teaspooncumin powder
1/2teaspoon coriander powder
1medium onion
5green chilli
1 inchginger
Spices
1 teaspooncumin powder
1/2teaspoon coriander powder
to tasteSalt
2 tablespoonsoybean oil
10fenugreek seeds

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Steps

Half an hour

1

For making this dish I marinated the Pabda fish(5nos.) with 10nos. Of coriander leaf, 4 garlic pods, 5 green chilli, 1 inch ginger, 1 medium onion paste, 1 sliced medium sized onion, 1 teaspoon cumin powder, half teaspoon coriander powder, Salt as taste..
2

Now heat a pan add 2 table spoon soybean oil, add some fenugreek seeds now add the marinated fish with remaining marinated spices add 1 cup water, cove the pan and let it cook in a low flame.. When the curry reduce to 2 3rd of it's quantity turnoff the flame.. Steamed coriander Pabda is ready to serve