Green Beans & Egg Noodles

Name: Green Beans & Egg Noodles
Cuisine: American
Ingredients: 1 package egg noodles (16 ounce); 1 (1 lb) package ground beef; 1 onion, chopped; 1 green pepper, chopped; Fresh minced garlic (6 cloves); 2 tablespoons margarine; 1/8 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon Italian seasoning; 1 (16 ounce) package frozen cut green beans, thawed; 2 tablespoons margarine, added at end of recipe; Parmesan cheese (sprinkle)

Crock Pot Girl 🤡 @CrockpotGirl

Quick and easy ! 😋

Crock Pot Girl 🤡 @CrockpotGirl

Quick and easy ! 😋

Saved

Ingredients

1 packageegg noodles (16 ounce)
1 (1 lb)package ground beef
1onion, chopped
1green pepper, chopped
Fresh minced garlic (6 cloves)
2 tablespoonsmargarine
1/8 teaspoonblack pepper
1/2 teaspoonoregano
1/2 teaspoonItalian seasoning
1 (16 ounce)package frozen cut green beans, thawed
2 tablespoonsmargarine, added at end of recipe
Parmesan cheese (sprinkle)

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Steps

1

In a large pot brown your ground beef, drain off any fat...
2

Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender.....
3

Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well.....
4

Next add your bag of thawed green beans, stir well....Heat on very low heat.....
5

Meanwhile boil your egg noodles until they are done, drain well...
6

Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well.....I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture....
7

Sprinkle with some Parmesan cheese, serve and enjoy 😉!!