Curry Patta(Sweet Neem) Fingers

Name: Curry Patta(Sweet Neem) Fingers
Cuisine: American
Ingredients: 1 cups All-purpose Flour; 4-5 tsp Fresh Sweet Neem (chopped); 3-4 tsp Oil; as per taste Salt; as required Oil for deep frying; as required Masala to sprinkle on it :; 1/4 teaspoon Black salt; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/2 teaspoon red chilli powder

Suvas Shah @suvasshah

Vadodara, Gujarat

Daily snacks

Suvas Shah @suvasshah

Vadodara, Gujarat

Daily snacks

Saved

Ingredients

1 cupsAll-purpose Flour
4-5 tspFresh Sweet Neem (chopped)
3-4 tspOil
as per tasteSalt
as requiredOil for deep frying
as requiredMasala to sprinkle on it :
1/4 teaspoonBlack salt
1/4 teaspoonpepper
1/4 teaspoonsalt
1/2 teaspoonred chilli powder

Saved

Steps

1

Take a mixing bowl add flour, salt, oil. Mix it properly. Add little little water and make stiff Dough.
2

Keep Dough for 10-15 mins for resting.
3

Make two big balls and roll it in big roti. Keep it for dry on cloth for 10 mins.
4

Cut it into strips/ fingers with scissor/ Pizza cutter.
5

Deep fry it on medium flame in light golden colour. Sprinkle the masala and enjoy the crunchy Curry fingers.