Keep the Ingredients ready.scoop out from halves of Potatoes to make potato cups as shown in the picture.Heat oil in a wok on Medium flame and deep fry potato cups on both sides till golden brown and crisp from both sides.Absorb excess oil from inside the potato cups with paper napkins.

Sprinkle salt and black pepper powder on cups for seasoning.Heat 1 tbsp oil in a pan, add chopped garlic, ginger, green chillies,chopped white part of spring onion.Mix well and Saute for 1 -2 minutes.Add chopped green Capsicum, yellow and red bell peppers,sugar.Mix and cook on high flame for 1 minute.

Now add red chilli sauce and soya sauce,salt and 1/4 tsp black pepper powder to the mixture.Cook on high flame for 1 minute.

Add 100 ml water.Take 1 tbsp corn starch in a small bowl,add 2 tbsp water to make it's slurry.Add this slurry to the mixture and cook until sauce thickens.

Add 250 gm Paneer cubes.Mix well.Add 2 tbsp chopped spring onion greens of spring onion.Mix well.Fill the potato cups with the Paneer Chilli mixture and garnish with chopped spring onion greens