Jackfruit veg in gravy

Name: Jackfruit veg in gravy
Cuisine: Indian
Ingredients: 300 gms jackfruit; 3 onion grinded; 2 tomato grinded; 1 tsp ginger garlic paste; 1 bay leaf; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1/2 tsp cardmom powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp kitchen king powder; 1/2 tsp garam masala powder; to taste salt; 11/2 cup water; as required Oil

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

300 gmsjackfruit
3onion grinded
2tomato grinded
1 tspginger garlic paste
1bay leaf
1 tspcumin seeds
1/4 tspasafoetida
1/2 tspcardmom powder
2 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspkitchen king powder
1/2 tspgaram masala powder
to tastesalt
11/2 cupwater
as requiredOil

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Steps

1

Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.
2

Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.
3

After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.
4

Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown.
5

After that add tomato and mix it.cook it for 6-7 minutes on medium flame.
6

Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well.
7

Then add 11/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready.