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Scones
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A picture of Scones.

Scones

Naomi Berry
Naomi Berry @naomiberry
Bristol

Texture of finished scone is lighter if dough is only lightly formed (not kneaded or rolled).

Texture of finished scone is lighter if dough is only lightly formed (not kneaded or rolled).

Read more

Scones

Naomi Berry
Naomi Berry @naomiberry
Bristol

Texture of finished scone is lighter if dough is only lightly formed (not kneaded or rolled).

Texture of finished scone is lighter if dough is only lightly formed (not kneaded or rolled).

Read more
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Ingredients

15 minutes
  • 225 gself raising flour
  • 1 tspbaking powder
  • 50 gcold butter
  • 20 g caster sugar
  • 100 mlmilk
  • Pinchsalt
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Steps

15 minutes
  1. 1

    Preheat oven to 200°c fan.

  2. 2

    Sift flour and salt into big bowl.

  3. 3

    Cut butter into small cubes then take off rings and bracelets and get rubbing! By this I mean quickly rub flour and butter cubes together to make a rough crumbly mix.

  4. 4

    To this add the milk and gently combine until dough forms.

  5. 5

    Tip onto floured worksurface and gently push together to form a 3cm high circle.

  6. 6

    Use cutter and push rather than twist to create sharp shape.

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Naomi Berry
Naomi Berry @naomiberry
on July 24, 2019 10:22
Bristol
Eating and cooking my way all around the world. Spices make me smile and I love slow simmered stuff and middle eastern flavas. Also run food walking tours of my fair city - Bristol.
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