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Alalen Gwangwani with fish sauce
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A picture of Alalen Gwangwani with fish sauce.

Alalen Gwangwani with fish sauce

FIYYAHS KITCHEN
FIYYAHS KITCHEN @cook_15628824
Kaduna

It's delicious

It's delicious

Read more

Alalen Gwangwani with fish sauce

FIYYAHS KITCHEN
FIYYAHS KITCHEN @cook_15628824
Kaduna

It's delicious

It's delicious

Read more
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Ingredients

30mins
10 servings
  • 4 cupsbeans
  • 5eggs
  • Scotch bonnet
  • Red bell pepper
  • Fried Iced Fish
  • Spices
  • Palm oil
  • Onions
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Steps

30mins
  1. 1

    Wash beans and grind with onions,scotch bonnet and red bell pepper untill it's soft. Aside u have ur already boiled eggs. Add palm oil and spices to beans n mix, put a cup of water for it it not to be thick n it shouldn't be watery it should be on a normal average level.

  2. 2

    Wash tins of milk with palm oil, cut eggs into half each n put in the tin den put d beans mixture in it n place in a steamer for 30mins to cook.

  3. 3

    U already have ur fried iced fish, in a pan put palm oil, add grinded onions, scotch bonnet and red bell pepper with spices n stir fry for 5mins. Add fish into th sauce n stir.

  4. 4

    After 30mins wen Alale is done it will be served with the fish sauce.

  5. 5

    Don't forget to comment n like thank u

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FIYYAHS KITCHEN
FIYYAHS KITCHEN @cook_15628824
on July 27, 2019 14:37
Kaduna
A passionate chef in d making.#kadunaslocalfoodvendor
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