Alalen Gwangwani with fish sauce
It's delicious
Steps
- 1
Wash beans and grind with onions,scotch bonnet and red bell pepper untill it's soft. Aside u have ur already boiled eggs. Add palm oil and spices to beans n mix, put a cup of water for it it not to be thick n it shouldn't be watery it should be on a normal average level.
- 2
Wash tins of milk with palm oil, cut eggs into half each n put in the tin den put d beans mixture in it n place in a steamer for 30mins to cook.
- 3
U already have ur fried iced fish, in a pan put palm oil, add grinded onions, scotch bonnet and red bell pepper with spices n stir fry for 5mins. Add fish into th sauce n stir.
- 4
After 30mins wen Alale is done it will be served with the fish sauce.
- 5
Don't forget to comment n like thank u
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