At first boil the potatoes then mashed them add all spices, salt, thinly chopped onions, corriender, mint leaves, green chillies mashed them well then in a separate bowl knead plain flour with salt and some water and make

A smooth dough then divide it in equal portions then roll on with rollin pin now put the mixture of potato then roll on the another over it and cover the potato mixture and seal its edges properly than fry and serve