Bharva masala tinde

Name: Bharva masala tinde
Cuisine: Indian
Ingredients: 1/2 kg Tinde; 2 Onion chopped; 7 cloves Garlic grated; few piece Ginger small grated; 3 Tomatoes puree; 1-2 Green chill; to taste Salt; 1 spoon Red chilli powder; 1 spoon Turmeric powder; 1.5 spoon Coriander powder; 1/3 spoon Amchoor powder; 1 spoon Kasturi methi; as needed Coriander leaves for garnish

hardcorefoodie5 @cook_16854968

Delhi

#cookwithpooja

hardcorefoodie5 @cook_16854968

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Ingredients

1/2 kgTinde
2Onion chopped
7 clovesGarlic grated
few pieceGinger small grated
3Tomatoes puree
1-2Green chill
to tasteSalt
1 spoonRed chilli powder
1 spoonTurmeric powder
1.5 spoonCoriander powder
1/3 spoonAmchoor powder
1 spoonKasturi methi
as neededCoriander leaves for garnish

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Steps

1

Buy small Tindas for this recipe. Peel them and insert slits. Cuts should not be too deep. Mix all dry spices and stuff your tindas reserve the rest dry spice for the gravy.
2

In a pressure cooker take oil and add onion with ginger and garlic. Sauté them till you see light brown colour and now add the dry spice mix to onion, mix well and after few seconds add tomato purée. Mix well and let it cook till oil separates at the corners. Now add Kasturi methi and stuffed tinde to it. Add half glass water and put the lot on for 3 whistles on medium low flame.
3

Let it cool down open the vessel and check seasonings and adjust according to taste. Garnish with coriander leaves and serve.