Harry bhary MOONG dhaal

Name: Harry bhary MOONG dhaal
Cuisine: Pakistani
Ingredients: 1 cup Mong daal; Ginger garlic paste 1/2 t spoon; 1 tomato; bunch Dhaniyan; 8-10 Green chilli; to taste Salt; Red chilli 1/4 t spoon; Haldi 1/2 t sppon; Oil for tarrka; Chaat masala 1 tb sppn; Onion 1 chup

Fary Feroz @FaryFeroz

Karachi

#dhaabhadaal

Fary Feroz @FaryFeroz

Saved

Ingredients

1 cupMong daal
Ginger garlic paste 1/2 t spoon
1tomato
bunchDhaniyan
8-10Green chilli
to tasteSalt
Red chilli 1/4 t spoon
Haldi 1/2 t sppon
Oil for tarrka
Chaat masala 1 tb sppn
Onion 1 chup

Saved

Steps

1

Clean n Wash dhaal properly n let it soak for 5 to 10 mints
2

Now take handi n add 5 t0 6 glass of water n add washed dhaal n start cooking
3

Add spices onion n tomato in it n cover them n let them cook.
4

When water decome dry n dhaal z soft then take anothr pan n add oil n ginger garlic paste add pour as Tarka on dhaal.
5

In the last add losts of cutted green chiili n chopped corienders leaves. N serve with nan or roti.