Moong Dal Vada

Name: Moong Dal Vada
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 cup green moong dal; 3-4 green chilli; 1 -inch ginger; 10-12 garlic cloves; to taste Salt; 1/4 tbsp baking soda; 3-4 tbsp Coriander chopped; as needed Oil for deep frying; 2 -chooped onions; 1 cup green chutney; 1 cup mithi chutney

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_22
#dal

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#goldenapron
#Post_22
#dal

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Ingredients

1 cup yellow moong dal
1 cup green moong dal
3-4green chilli
1 -inch ginger
10-12garlic cloves
to tasteSalt
1/4 tbsp baking soda
3-4 tbspCoriander chopped
as neededOil for deep frying
2-chooped onions
1 cup green chutney
1 cup mithi chutney

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Steps

1

In a large bowl soak moongdal for 5-hours.
2

Drain off the water and blend to roughly paste add 1/4-cup water., green chilli, garlic, and ginger. a
3

Transfer the moong dal better in to bowl. and mix well.
4

Add baking soda and Coriander and mix well.
5

Dip your hand in water, and start dropping one by one to hot oil.
6

Keep the flame in lower medium, stir occasionally.
7

Fry Vada till golden brown.
8

Drain the Vada on paper to absorb oil.
9

Serve Moong Dal Vada with chopped onions, green fry chilli, and mitthi chutney.
10

Enjoy