Stuffed Cottage Cheese Fritters

Name: Stuffed Cottage Cheese Fritters
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 grams Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces; 4 tablespoons Bengal gram flour; 1 tablespoon Rice Flour; 1/4 teaspoon Turmeric powder; to taste Salt; 1/2 teaspoon Red chilli powder; 1/4 teaspoon Baking powder; 1 teaspoon Lemon juice; 2 tablespoons Coriander leaves; 1 teaspoon Mint leaves; 2 Green chillies; 1/4 teaspoon Sugar; as required Water; 250 ml Refined oil for frying

Moumita Nandi @cook_15444364

#technique2
In the monsoon we like any type of crispy fritters very much. Stuffed cottage cheese fritters is a mouth watering recipe. Here I use green chutney with mint leaves, coriander leaves, green chillis, salt and sugar for stuffing. This chutney gives it some different taste from inside and crispy from outside. So you must try it at the evening tea time.

Moumita Nandi @cook_15444364

Saved

Ingredients

10 minutes

3 servings

150 gramsPaneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces
4 tablespoonsBengal gram flour
1 tablespoonRice Flour
1/4 teaspoonTurmeric powder
to tasteSalt
1/2 teaspoonRed chilli powder
1/4 teaspoonBaking powder
1 teaspoonLemon juice
2 tablespoonsCoriander leaves
1 teaspoonMint leaves
2Green chillies
1/4 teaspoonSugar
as requiredWater
250 mlRefined oil for frying

Saved

Steps

10 minutes

1

To make batter, shift together gram flour, rice flour, red chilli powder, turmeric powder, baking powder, salt into a bowl.
2

Gradually add water, stirring continuously to make a smooth batter. Keep aside for 20 minutes.
3

To make chutney, make a paste of lemon juice, coriander leaves, mint leaves, green chillies, salt and 1 tbsp water.
4

Spread 1/4 teaspoon chutney between 2 pieces of paneer. Assemble remaining paneer pieces in the same way.
5

Heat oil in pan on high heat. Deep 2 assembled pieces in batter to coat and Add one after the other to hot oil and reduce heat to medium.
6

Fry till golden brown and remove.
7

Deep into the batter and fry remaining assembled pieces in the same way.
8

Spread black salt over it and serve hot with hot and sweet tomato sauce.