Candy

AP flour • granulated sugar • baking soda • baking powder • egg whites, room temperature • sour cream • milk (not skim) • butter (melted & cooled) • pink food coloring • blue food coloring • your favorite frosting (I made a whipped cream frosting) • cotton candy extract

dates (260 g pitted) • peanuts (or any nuts you like) • sesame seeds • dark chocolate

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

honey. Adjust the amounts of the other ingredients depending to the amount of candies you want. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • teaspoon water • powdered/icing sugar (optional) • Some cold water (from the fridge) in a small bowl • lemon juice, freshly squeezed (not required if no sugar is added) • teaspoon cinnamon

powdered sugar • creamy peanut butter • softened butter • vanilla • graham crackers • Melting chocolate • Flake salt

Butter • Peanut Butter • powdered sugar • Vanilla

large Tomato • Fresh mozzarella cheese • Fresh basil leaves • Pomegranate molasses

Candy Base • Granulated Sugar (2 cups, plus extra for coating) • Light Corn Syrup (1 cup) • Water (1 cup) • Powdered Pectin (2 tablespoons, unflavored) • Baking Soda (2 teaspoons) • Ground Cinnamon (1 teaspoon) Ground Cloves (1/2 teaspoon) Ground Nutmeg (1/4 teaspoon) Lemon Extract or Vanilla Extract (1/2teaspoon) Red Food Coloring (Green Food Coloring • Candy thermometer • Parchment paper

all-purpose flour about 2 cups • sea salt • baking soda • baking powder • granulated sugar about ½ cup • light brown sugar about ½ cup, packed • butter, unsalted softened • large egg • pure vanilla extract • leftover Halloween candy chopped small (about ⅔ cup) plus more for the top

white chocolate melting wafers • dry roasted peanuts about 1 ½ cups • Reese’s pieces • Halloween sprinkles or more • edible eyeballs optional

dark chocolate melting wafers • dry roasted peanuts • red and green M&M’s • Christmas sprinkles or more

toasted sesame seeds • sugar

sugar • water • corn syrup • honey • baking soda • Chocolate candy coating, or bakers chocolate

raw pumpkin seeds • raw sunflower seeds • white or black sesame seeds • ground cinnamon • ground ginger • sea salt • maple syrup • vanilla extract

unsalted butter • marshmallows • milk powder • roasted mixed nuts or peanuts • dried mango slices, chopped • salt • edible nugget rice paper

Unsalted Butter • Milk Powder • Marshmallows • Roasted Peanuts (Can be Roasted at home)

popcorn popped (140g) • white sugar • water • light corn syrup • butter • Food coloring

(will use only 6 squares) chocolate almond bark, grated • butter • sugar • chopped pecans

stuck softened unsalted butter • packed light brown sugar • room temp eggs • vanilla extract • AP flour • baking soda • kosher or sea salt • leftover Halloween chocolate candy

Almond Flour • Cocoa Powder • Corn Starch • baking powder • salt • butter softened • eggs • packed brown sugar • vanilla extract

dry roasted peanuts, unsalted • sweetened condensed milk • powdered milk • butter • melting chocolate

vine of grapes or 1 pack if its on a plastic styrofoam • sugar

thick cut 🥓 bacon • smoked paprika • brown sugar • Oak smoked Black pepper,about • Datil sting extra HOT 🔥 HONEY • Chipotle pepper

white sugar • light corn syrup • creamy peanut butter • corn chips (14 oz) I only used one bag by accident • chocolate chips • Optional: 2 Tbs sprinkles

large navel orange, one pound • sugar • peruvian dark cocoa powder • unsalted butter • water

Sampalok (Sweet Tamarind) • brown sugar • water • flour or mashed sweet potato (optional) • Sugar (for rolling) • Salt • Cellophane wrapper (for packaging) or a container with lid

powdered sugar • cream cheese • butter • Various food colorings • Various flavoring oils (must be oils, not extracts) - my favorites are cinnamon, butter rum, anise, peppermint, spearmint, or wintergreen

unsalted butter, melted • brown sugar, packed • white sugar • large eggs, at room temperature • vanilla extract • all-purpose flour • kosher salt • baking powder • roughly chopped chocolate Halloween candy • Candy eyes, sprinkles, or additional candy for topping (Optional)

pecan halves • Honey Candied Pecan chopped • baking soda • water • light corn syrup no high futrose syrup • sugar • salted butter • Candy thermometer

+ 2 Tablespoons powdered sugar • water (to start, then more. See below) • vanilla • cream of tartar • meringue powder • Hand mixer (or a stand mixer with a whisk attachment) • Black gel food coloring • piping tips: a #2 and a #1 • piping bags • Cookie sheet lined with parchment paper