Crouton

olive oil • salt • pepper • crushed red pepper flakes • marinara sauce • shredded mozzarella cheese • shredded Parmesan cheese • crushed croutons such as garlic herb or Caesar flavor • boneless, skinless chicken breast

cilantro • spring onions • eggs • salt and pepper • milk • bread for the croutons • butter • garlic • vegetable oil • cheese

baby spinach • chicken eggs • salt, pepper, oregano • cream or milk • oatmeal • bread • vegetable oil • garlic • cheese • paprika

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

chicory • apple (can be a bit mushy) • stockcubes veg or chicken1 • fat clove garlic • water • butter or oil • Leftover bread • More butter or oilto bake the bread

wheat bread • Italian seasoning • salt free garlic & herb seasoning • garlic powder • black pepper • olive oil or vegetable oil

Day old corn bread cut into one inch pieces • Olive oil • Garlic salt to taste • Black pepper to taste

Marjoram Mustard • croutons I used Texas toast butter garlic • summer sausage • whole pickled banana peppers

Stale bread, 1/2” slices, cut into 1/2” strips and 1/2” dices • small red dry or fresh Thai birds eye pepper • Maldon flaked seasalt • California olive oil in sprayer

leftover bread, bread crust removed, soaked in milk, or matzo crackers • Crust of 4 slices of bread, diced into croutons • diced onion • fresh chicken livers rinsed and dried, 1 1/2 ounces each • Any other leftover frozen chicken scraps or fat • elephant garlic • butter or margarine • fresh farm egg or 2 Tbs milk or soy sauce • chopped green, like parsley, celery, cilantro, chives, onions, swiss chard, lettuce, spinach, basil • Pepper • salt • Croutons on top •

ground beef • dried basil • garlic powder • McCormick Worcestershire Pub Burger Seasoning • salt • pepper (to taste) • olive oil • cubed red or white baby potatoes • butter, divided • lg onion, diced • all-purpose flour • beef broth •

Salad • large head romaine lettuce, chopped • chicken breasts (or 2 cups cooked chicken) • hard-boiled eggs • croutons (optional) • grated Parmesan cheese (optional) • Chicken Seasoning • olive oil • garlic powder • paprika • Salt and black pepper • Quick Creamy Dressing •

large chicken breasts • seasoned flour • eggs, beaten • bread crumbs, optional • Brad's Caesar salad dressing • garlic butter croutons • shredded Parmesan and Romano cheese mix • servings of lettuce of choice, the romaine at the store looked pretty sad so I used a Spring mix • black pepper • lemon cut into wedges • oil for shallow frying

whole shredded Romaine or iceberg lettuce, washed thoroughly • Parmesan Cheese, crumbled • sour dough bread to make croutons • mild fresh green pepper, chopped • For the dressing: • Mozambi Lime pressed for juice • meyer lemon for extra dressing juice • Olive oil • fresh farm eggs • Worchester sauce • Anchovy paste, Spanish • granulated Garlic •

For the dipping: • chicken wings and tips, boiled, double fried • ahi tuna, quarter sized, 1 pound, fresh • baby squid, 1 pound, preboiled • Chicken bouillion powder • peeled shrimp, preboiled • surimi precooked crab meat • shiitake mushrooms, fresh, sliced, one pound • green beans, cut • mung bean sprouts • garlic scapes • snowpea pods, fresh •

ahi tuna, cubed • frozen green beans, cut • chopped white onion • grassfed butter • rock salt • black crushed pepper • fresh farm baked sour dough, cubed, roasted with garlic and Parmesan into croutons • garlic cloves • fresh meyer lemon

salmon filets • lemon zested • salt • pepper • avocado oil • parsley • garlic • Dijon mustard • anchovy paste • lemon juiced • mayonnaise • salt •

cup, chopped Iceberg lettuce • cup, chopped Spinach • , diced Tomato • tbsp, sliced or diced Red onions • tbsp, diced Extra sharp cheddar cheese • Croutons • Ranch dressing (optional)

white bread • butter • kosher salt • garlic powder • onion powder • paprika • minced garlic

Bag iceberg garden salad • Small red onion sliced • Pitted black olives • Mild pepperoncinis • Small roma tomatoes • Shredded Parmesan cheese • Fresh ground black pepper • Olive Garden Signature Italian Dressing • Olive Garden Signature Recipe Croutons

olive oil • sprigs of fresh rosemary • medium yellow onion, chopped (about 1 cup) • garlic cloves, minced (about 1 tablespoon) • low-sodium vegetable stock, plus more as needed for reheating • medium head cauliflower, cored and broken into 1½-inch florets (about 2½ pounds) • Optional: 1 can of chickpeas, drained OR 2 potatoes, peeled and diced • kosher salt (such as Diamond Crystal), plus more to taste • black pepper, plus more to taste • Freshly grated zest of 1 lemon, for serving • diced rustic country bread (¾-inch pieces)

chopped cauliflower stems • cauliflower green leaves • walnuts quarters • boiled and peeled chestnuts • mushrooms • grassfed butter • sweet potato • chopped fennel • vegetable broth • heavy cream • granulated garlic • mace •

golden potatoes, peeled & cubed • large sweet potato, peeled & cubed • small onion, chopped • red bell pepper • carrots peeled & chopped • cans vegetable broth • olive oil • Fresh oregano

Fresh Basil • Italian Seasoning • Garlic Salt • Beef Broth • Garlic (Minced) • Petite Diced Basil, Garlic & Olive Oil Tomatoes • Tomato Soup (Family Size - 23.2 oz) • Sliced Pepperoni (21 oz) [Cut in half] • Salt & Pepper (To Taste) • Shredded Mozzarella Cheese (16 oz) • Italian Croutons (5 oz) • Milk •

bs tomatos • lg onion (thin sliced) you’ll be caramelizing them • garlic, chopped in half • fresh basil- reserve several nice leaves for garnish and chiffinade them • oregano • fresh parsley, reserve 1 tbsp for serving • chicken broth- any broth works • cream + 1 tbsp per finished bowl • Toppings- cream, cheese of any kind, lemon wedge, chives, sour cream, croutons, bacon- options are endless • red pepper quartered • butter

Yellow Yukon or German Butterball Russet potatoes, totalling pound and a half • Water to boil potatoes and use for milk powder • Fresh farm egg yoke • Unsalted butter • Nutmeg • SeaSalt • white pepper • Milk powder, 4 Tbs potato water • chopped fresh parsley or cilantro puree • grated cheese like smoked aged cheddar • All purpose flour • Breadcrumbs •

Italian bread • Avocado oil, 3tbs-1/4c • Dill weed • Vietnamese Sweet Lemon curry powder (from Savory Spice) • Pearl Street plank rub (from Savory Spice) • Lemon pepper • Tagine low sodium • Smoked Spanish sweet paprika (from Savory Spice) • Ground ginger

dried garbanzo beans, makes 1 1/2 cups when soaked overnight • dried fava beans, makes 1 1/2 cups when soaked overnight • cold water • croutons • harissa • fresh farm eggs • peeled garlic cloves • fresh lime wedges • cumin • caraway • flaked seasalt • pickled onion •

Lettuce - clean and cut • - Croutons (Click on the link) • - Freshly shaved or grated parmesan cheese • creamy Mayonnaise • grated garlic • anchovy fillets - mashed into paste with spoon - substitution: fish sauce • Lemon juice • Dijon mustard • Worcestershire sauce • grated parmesan cheese • milk (adjust consistency) • Ground white pepper powder •